My Neighbor Karen Brought This Over, and We Scraped the Bowl Clean! Comfort Food at Its Finest—Just 4 Ingredients
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Lightly grease a 9 × 13-inch baking dish with butter or cooking spray.
Step 2: Prepare the Mixture
In a large mixing bowl, combine the thawed hash brown potatoes, condensed cream of chicken soup, shredded cheddar cheese, and melted butter.
Stir gently until all the ingredients are evenly distributed.
The mixture should be creamy, with the cheese and soup coating the potatoes.
Step 3: Transfer to the Baking Dish
Spread the potato mixture evenly into the prepared baking dish.
Use a spoon or spatula to smooth the top, ensuring the casserole is distributed evenly for consistent cooking.
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Step 4: Bake Until Golden and Bubbly
Place the casserole in the preheated oven.
Bake uncovered for approximately 45–55 minutes, or until the potatoes are hot throughout and the top is golden brown.
If the top begins to brown too quickly, loosely cover the dish with foil for the remaining cooking time.
